“Plum Tart”

“Plum Tart”

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“Plum Tart”

Perfect for Fall!

Ingredients

2 cups Flour
1 stick Butter
1/2 cup Sugar
1 Egg Yolk
1 tablespoon Lemon Zest
1/2 teaspoon Vanilla Sugar
6 Large size Plums

To Decorate:
1 teaspoon Powder Sugar
1 cup Heavy Cream ( optional/to serve on the side)

Details

Prep Time : 20 min
Cook Time : 30 min
Ready Time : 50 min
Servings : 12

“PLUM TART”PREPARATION”:Dough:

 

 

Please add all the “Ingredients” inside of a deep dish bowl ( except the plums and the decoration ingredients) and using the mixer, blend all the ingredients well until it reaches a sandy texture. After mixing please use only half of the dough for this recipe and freeze the rest inside a Ziploc ( or a plastic bag safe for freezing)to use it for next time!

We need to prepare our tart dough as thin as possible to our tart form!

Fruit:

Wash the plums and slice them first to half. After removing the pits, place the half plum on its side on a cutting board and cut it crosswide into equal slices.

Tart Form:

Butter a 9 1/2 inch Tart Form and place the dough by sprinkling all around the form equally. After placing the dough press with you hand to create a firm dough and to give the shape of our tart form perfectly. After this is done we can place the fruits, starting from the outer edge create a feather shape non stop until you reach the center.

Baking:

Sprinkle the prepared fruit tart with powder sugar just to cover it slightly and bake in 350F for 30min.

Serving:

Sprinkle with powder sugar after the tart has cooled and serve with heavy whipped cream

Bon Appetit!

 

 

 

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