“Plum Tart”

“Plum Tart”

Just updated this recipe we had a typing error!!

“Plum Tart”

Perfect for Fall!


2 cups Flour
1 stick Butter
1/2 cup Sugar
1 Egg Yolk
1 tablespoon Lemon Zest
1/2 teaspoon Vanilla Sugar
6 Large size Plums

To Decorate:
1 teaspoon Powder Sugar
1 cup Heavy Cream ( optional/to serve on the side)


Prep Time : 20 min
Cook Time : 30 min
Ready Time : 50 min
Servings : 12




Please add all the “Ingredients” inside of a deep dish bowl ( except the plums and the decoration ingredients) and using the mixer, blend all the ingredients well until it reaches a sandy texture. After mixing please use only half of the dough for this recipe and freeze the rest inside a Ziploc ( or a plastic bag safe for freezing)to use it for next time!

We need to prepare our tart dough as thin as possible to our tart form!


Wash the plums and slice them first to half. After removing the pits, place the half plum on its side on a cutting board and cut it crosswide into equal slices.

Tart Form:

Butter a 9 1/2 inch Tart Form and place the dough by sprinkling all around the form equally. After placing the dough press with you hand to create a firm dough and to give the shape of our tart form perfectly. After this is done we can place the fruits, starting from the outer edge create a feather shape non stop until you reach the center.


Sprinkle the prepared fruit tart with powder sugar just to cover it slightly and bake in 350F for 30min.


Sprinkle with powder sugar after the tart has cooled and serve with heavy whipped cream

Bon Appetit!




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