“Sultan’s Lamb Stew”

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Perfect combination of flavors! This lamb dish is one of my favorite recipes to prepare. It is a practical recipe and filled with vegetables. It can be served with white rice or with pasta on the side.


Prep Time : 20min
Cook Time : 40-45 min
Ready Time : 80min
Servings : 6-8 servings


2 1/2 Lbs of boneless Lamb Stew Meat ( cut into 1 inch cubes)
4 garlic cloves ( peeled)
6 shallots ( peeled)
6 medium size tomatoes ( peeled and chopped into small pieces)
10-12 Cherry Tomatoes ( cut from middle)
8-10 small baby potatoes ( peeled and washed)
1 fresh yellow pepper ( cut into 1/2 inch strips)
1/ 4 cup fresh chopped mint
1 tsp Salt
1/2 Tsp Crushed Pepper
1/2 Tsp Ground Cinnamon
I don’t use any butter for this recipe!!!
To Decorate:
1 tbsp fresh chopped Mint
Step 1:

On a  large skillet with lid, first place the lamb

and then add each ingredients starting with shallots (6 peeled), and Garlic ( 4 peeled cloves),

the potatoes ( 8-10 peeled baby potatoes)

diced tomatoes,

cherry tomatoes ( 10-12, halved), bell pepper ( 1/2 inch strips),

cinnamon, Salt, Pepper and fresh Mint ( 1/4 cup, chopped).


Step 2:

Mix all the ingredients leave the lamb as much as possible on the bottom of the pot.

Place the lid and cover and cook for 40-45 minutes on medium low heat on the cook top without adding any water. The lamb relieves its own natural juice and blends with the tomatoes slowly. It gives a great natural taste…

Step 3:

Let it simmer for 20-25 minutes before serving. Decorate with with fresh mint and serve it with Pasta or white Rice!

Bon Appetit!





This entry was posted in Lamb, Main Dish, Recipes, Turkish Cuisine and tagged , , . Bookmark the permalink.

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