“Sultan’s Lamb Stew”


Perfect combination of flavors! This lamb dish is one of my favorite recipes to prepare. It is a practical recipe and filled with vegetables. It can be served with white rice or with pasta on the side.


Prep Time : 20min
Cook Time : 40-45 min
Ready Time : 80min
Servings : 6-8 servings


2 1/2 Lbs of boneless Lamb Stew Meat ( cut into 1 inch cubes)
4 garlic cloves ( peeled)
6 shallots ( peeled)
6 medium size tomatoes ( peeled and chopped into small pieces)
10-12 Cherry Tomatoes ( cut from middle)
8-10 small baby potatoes ( peeled and washed)
1 fresh yellow pepper ( cut into 1/2 inch strips)
1/ 4 cup fresh chopped mint
1 tsp Salt
1/2 Tsp Crushed Pepper
1/2 Tsp Ground Cinnamon
I don’t use any butter for this recipe!!!
To Decorate:
1 tbsp fresh chopped Mint
Step 1:

On a  large skillet with lid, first place the lamb

and then add each ingredients starting with shallots (6 peeled), and Garlic ( 4 peeled cloves),

the potatoes ( 8-10 peeled baby potatoes)

diced tomatoes,

cherry tomatoes ( 10-12, halved), bell pepper ( 1/2 inch strips),

cinnamon, Salt, Pepper and fresh Mint ( 1/4 cup, chopped).


Step 2:

Mix all the ingredients leave the lamb as much as possible on the bottom of the pot.

Place the lid and cover and cook for 40-45 minutes on medium low heat on the cook top without adding any water. The lamb relieves its own natural juice and blends with the tomatoes slowly. It gives a great natural taste…

Step 3:

Let it simmer for 20-25 minutes before serving. Decorate with with fresh mint and serve it with Pasta or white Rice!

Bon Appetit!





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