Perfect combination of flavors! This lamb dish is one of my favorite recipes to prepare. It is a practical recipe and filled with vegetables. It can be served with white rice or with pasta on the side.
Prep Time : 20min
Cook Time : 40-45 min
Ready Time : 80min
Servings : 6-8 servings
Ingredients:2 1/2 Lbs of boneless Lamb Stew Meat ( cut into 1 inch cubes) 4 garlic cloves ( peeled) 6 shallots ( peeled) 6 medium size tomatoes ( peeled and chopped into small pieces) 10-12 Cherry Tomatoes ( cut from middle) 8-10 small baby potatoes ( peeled and washed) 1 fresh yellow pepper ( cut into 1/2 inch strips) 1/ 4 cup fresh chopped mint 1 tsp Salt 1/2 Tsp Crushed Pepper 1/2 Tsp Ground Cinnamon I don’t use any butter for this recipe!!! To Decorate: 1 tbsp fresh chopped Mint Step 1:
On a large skillet with lid, first place the lamb
and then add each ingredients starting with shallots (6 peeled), and Garlic ( 4 peeled cloves),
the potatoes ( 8-10 peeled baby potatoes)
cherry tomatoes ( 10-12, halved), bell pepper ( 1/2 inch strips),
cinnamon, Salt, Pepper and fresh Mint ( 1/4 cup, chopped).
Mix all the ingredients leave the lamb as much as possible on the bottom of the pot.
Place the lid and cover and cook for 40-45 minutes on medium low heat on the cook top without adding any water. The lamb relieves its own natural juice and blends with the tomatoes slowly. It gives a great natural taste…
Let it simmer for 20-25 minutes before serving. Decorate with with fresh mint and serve it with Pasta or white Rice!