- “Aubergine w. mixed Vegetables”
- “Celery Root Soup” with mixed Vegetables
- “Eggplant Paradise”
- Fruit Tart with Fresh Berries-“OBSTKUCHEN”
- “Sultan’s Lamb Stew”
- “Fish Bouillabaisse”
- “Salmon Teriyaki Skewers with Ginger Soy Dressing “
- “Créme Caramel”
- Mixed Green Salad with Poached Pear and Boursin Cheese
April 2016 M T W T F S S « Sep 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30
Category Archives: Japanese
This dish is great to prepare for a party dish, for an evening dinner, or just as a side for a salad dish. Simple, elegant and very tasty!
Details:Prep Time : 20min
Cook Time : 8-10 min
Ready Time : 30
Servings : 12 skewers ( 6 servings)
1 Lb Salmon with(clean, pull out any pin bones, trim the fat and skin the fish using the filleting knife or can ask the fish department at your local store to prepare for you).
For Marinade:3 tbsp Shoyu ( Japanese soy sauce) 1 1/2 tbsp sugar 1 tsp Rice Wine Vinegar 3 tbsp Sake ( if not use Vodka)
For the Ginger Soy Dressing:1 1/2 tbsp fresh ginger ( peeled and minced) 2 1/2 tbsp chives ( or scallions fine part/ finely sliced) 2 tbsp lime juice 7 tbsp shoyu ( Japanese soy sauce) Extra Equipment:
12 wooden skewers presoaked in cold water
Cut salmon into 48- 1 inch cubes.
For the marinade, place soy sauce, sugar, sake, vinegar in a small pan and boil over medium heat. Simmer for 10 minutes until the syrup is thick and cool.
For the ginger soy dressing, mix ginger ( that has been finely chopped), chives ( minced), lime juice, soy sauce together and let it stand in room temperature to allow the flavors to blend.
Mix the marinade that has cooled with the salmon in a deep dish for at least 15 minutes.
Place the salmon cubes on the skewers 4 piece at a time and broil in medium heat for 4 minute each side or until golden color.
Place them on a serving dish and serve with rice or grilled vegetables Japanese style. Place the ginger dressing on the side of the serving plate, and use it for the salmon as dipping sauce.